Seasonal Recipes for Pantry and Table

By John McReynolds, Mike Emanuel, and Fiorella Butron, photographs by Leslie Sophia Lindell

Publisher: Rizzoli
Size: 7-1/2 x 10 inches, hardcover, 256 pages

Description: Packager-produced cookbook sequel to award-winning winery cookbook showcasing winery farm-raised ingredients for winery kitchen pantry and menus