Recipes that Celebrate California’s Sustainable Harvest

By Janet Fletcher, photographs by Robert Holmes and Sara Remington

Client: Wine Institute
Publisher: Rizzoli
Size 9 x 11 inches, hardcover, 352 page

Description: Packager-produced cookbook featuring a tour of the farms and wineries of California, region by region, whose sustainable practices highlight the future of responsible farming and winegrowing embraced throughout the state. With recipes, wine pairings, and highlights of the products that grow, along with vines, in each region.